PL8 Restaurant Menu

butter toasted crispy rice topped with 7 spiced tuna. jalapenos, wasabi mayo eel sauce, red dragon sauce, spicy crunch, micro wasabi and black tobiko

Spicy Tuna or Salmon ,cucumber, red cabbage, seaweed salad, sesame seeds w/ eel sauce, spicy mayo.3.Vegetarian Tofu, edamame, cucumber, avocado, seaweed salad, red cabbage, carrot w/ Ponzu sauce. Served with Sushi rice

jalapeno stuffed with cream cheese and spicy tuna, lightly tempuraed and finished with honey wasabi sauce, red dragon and eel sauce

Chefs choice of 6 pcs Sushi

Chefs choice of 9 pcs Sashi

Spicy Tuna and Avocado with Chef special sauce

Seared Tuna w/ mixed greens, special dressing

4 pcs Tuna, 4 pcs Salmon w/ jalapeno Ponzu sauce

diced big eye tuna and fresh avocado, with a sake-miso sauce, sesame seeds, topped with daikon sprouts

8 pcs Hamachi w/ jalapeno Ponzu sauce

cream cheese, scallions and crabmeat filling in crisp wonton wraps, served with sweet and sour sauce

- cheese, crabmeat, ginger, white onion and green onion in wonton wrap, deep fried

crispy spiced calamari tossed with cilantro: served with a sweet chili dipping sauce

wok crisped shrimp, tossed with a kitchen crafted sweet mayo and toasted sesame seeds

steamed shell-on soy beans, sprinkled with light salt mixture

steamed shell-on soy beans wok tossed in a house made chili garlic soy

wok crisped shrimp, tossed with spicy and zesty sauces and garnished with scallions

shredded vegetables fried crisp, served with sweet and sour and hot mustard sauces

crispy eggroll filled with pork, cabbage, onion, and carrot, served with sweet and sour and hot mustard sauces

pan-seared pork dumplings, served with soy ginger sauce (avallable steamed or fried upon request)

a japanese specialty - battered and dipped, vegetables lightly flash fried, served with a soy and rice wine sauce

nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice

chicken

mixed green, cucumber, carrots, and cherry tomato with our house made ginger dressing finished with sesame seeds

thinly sliced cucumber, marinated seaweed in rice wine vinaigrette

Chili marinated tuna, cucumber, avocado, daikon, seaweed salad picked ginger, wasabi leaf, and micro greens all served atop of sushi rice

seared black pepper crusted tuna, atop mixed greens, avocado, cherry tomatoes and daikon; garlic soy dressing

lightly battered chicken with carrots, wok tossed in a caramelized sweet and spicy soy sauce, served on a bed of baby spinach

wok seared with blackened chilies, red and green bell peppers, mushrooms and roasted peanuts, in a spicy kung pao chili sauce

soy and hoisin sauces are combined with scallions, red pepper and caramelized onions

lightly battered and stir fried chicken with fresh orange juice and candied orange peels

wok fried crisp, tossed in a caramelized soy sauce, topped with toasted sesame seeds and surrounded with broccoli florets

the classic yin and yang flavors, red and green bell peppers, mango, pineapple and lychee. YUMMM!

this soy based traditional sweet and savory sauce is house-made

locally made, fresh wide rice noodles wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in a rich soy based sauce

fresh wheat noodles, button mushrooms and spinach in a spicy cherry-chili sauce

carrots, bean sprouts, peas, egg and a light touch of soy

a classic spicy flavor from southern Asia, tofu, green & red pepper strips, onions, egg and carrots wok tossed with thin rice noodle and spicy yellow curry powder

bean sprouts, scallions, onions and carrots, wok tossed with a rich soy based sauce

Salmon, Tuna, avocado

shrimp tempura, eel, avocado, cucumber, masago w/ eel sauce

steamed shrimp, crab, avocado, cucumber, lettuce, masago w/ spicy mayo

crab meat, cucumber, tempura chips, masago w/ spicy mayo

w/ Cucumber or Avocado

spicy fish tempura, lettuce, topped w/ avocado wasabi mayo

Smoked Salmon, cream cheese, scallion

eel, crab, cream cheese, avocado, deep fried w/ spicy mayo & eel sauce

Tempura shrimp, avocado, cucumber w/ eel sauce

Asparagus tempura, broccoli, sweet potato, topped with avocado

Any 10 Rolls from PL8S MAKI

Any 5 Rolls from Specialty Maki PL8S

15pcs of Chefs choice raw fish, Tamago, pickles over seasoned rice

5pcs Tuna Salmon, 5pcs Salmon Sashimi with Salmon Roll

18 pcs of Chefs choice Sashimi

12pcs Salmon Sashimi over seasoned rice

10 pcs of Chefs choice Sushi with Tuna Roll

12pcs of Chefs choice Sashimi and 6pcs Sushi with Tuna Roll

12pcs Tuna Sashimi over seasoned rice

4pcs Tuna, 4pcs Salmon, 4pcs Yellowtail

4pcs Tuna, 4pcs Salmon, 4pcs Yellowtail with Tuna Roll

5pcs Tuna Sushi, 5pcs Tuna Sashimi with Tuna Roll

10pcs Eel sashimi and pickles over rice

5pcs Yellowtail Sushi, 5pcs Yellowtail Sashimi with Yellowtail Roll